If you are thinking about starting a restaurant, there are essential kitchen equipment and restaurant supplies that you cannot do without. However, knowing what these commercial catering equipment are and knowing where to buy restaurant equipment for sale is a daunting task. That is why, we at Bahrain Gas offer our expertise on the top essential commercial kitchen equipment to start a restaurant in Bahrain.

Whether you intend to start a small restaurant or a restaurant that caters to large crowds, having the essential equipment at your disposal, guarantees hassle-free operations in your new kitchen.

So, let’s look at our list of the most convenient and essential commercial kitchen equipment you require to start your restaurant.

1. Water Boiler

Hot water is an essential requirement for any restaurant or hotel. Boiling or hot water is required during cooking procedures and also sometimes guests may request hot water. Boiling the water whenever you need it in the kitchen can be a time-consuming process. Investing in a water boiler can save time and also prove to be an efficient piece of commercial kitchen equipment in Bahrain.

2. Glassdoor Bottle Cooler

For the hot Bahrain weather, cool drinks become an essential part of any restaurant. Although refrigerators are required in every kitchen- commercial or residential, glass-door bottle coolers also play a vital role in restaurants. Glass-door bottle coolers placed in the dining area of restaurants provide visual appeal to your restaurant décor.

Find the best restaurant equipment for sale only at Bahrain Gas, your trusted shop for commercial kitchen equipment in Bahrain.

3. Multi Hotplate range with oven

Busy restaurants have large number of guests with endless orders. Cooking dishes on single burners is an inefficient process. To remain efficient and also to meet the demands of the guests, multi-hotplate burners with ovens are a necessary investment. With multi-hotplate burners, restaurant chefs can cook dishes simultaneously, effortlessly, and efficiently meeting the demands of the dining guests.

Bahrain Gas, the top supplier of commercial catering equipment in Bahrain offers 4 and also 6 hotplate burners for efficient restaurant cooking.

4. Vegetable cutter and mixer

Restaurants require large amounts of ingredients including vegetables, meats, and fruits. Cutting these vegetables is a time-consuming process. Also, the cutting process can be a cumbersome task. However, with a vegetable cutter and mixer, large amounts of vegetables can be cut into pieces in a short time, thereby improving the efficiency in your restaurant.

5. Shelving solutions

Additionally, important commercial kitchen equipment are shelving solutions or racks for storing restaurant supplies. When trying to run operations smoothly and efficiently, being organized in your restaurant kitchen is half the battle won. Multi-tier stainless steel racks and also shelves are essential for storing restaurant supplies in commercial kitchens.

6. Proofer

Bakeries, cafes, and also eateries require proofers to control the temperature and humidity to help the dough ferment and rise. Restaurants serving pizzas, puff pastries, and similar food items require quality proofers to ensure dough fermentation.

7. Cake display counter

No restaurant is complete without a dessert menu. Displaying your attractive desserts to guests can work wonders for your restaurant. Flat glass counters or also curved glass display counters allow you to display your deserts attractively, thereby adding appeal to your restaurant.

At Bahrain Gas, we offer essential restaurant equipment for sale including countertop and cake display counters, chaffing dishes, and also tempering machines.

8. Hole plate lowerators and tray and cutlery dispenser

Buffet spreads in restaurants essentially require hole plate lowerators or tray and cutlery dispensers. Investing in these commercial kitchen equipment provides a hygienic atmosphere in your restaurant.

9. Bowl sink table

Another important piece of commercial restaurant equipment is bowl sink tables. Bahrain Gas offers single, double, and three-bowl sink tables for efficient washing. Apart from washing dirty plates and dishes, restaurant workers use bowl sink tables to wash vegetables, fruits, and even small kitchen appliances.

10. Platform and bench scales

Kitchen inventory requires accurate measurements for precise stock taking. That is why, investing in platform and bench scales are essential in every restaurant kitchen. Platform scales are generally used in restaurants to measure stock and inventory while chefs use bench scales to measure ingredients in recipes.

Bahrain Gas

Bahrain Gas offers top-quality commercial kitchen equipment. From Dunnage racks and flour bins to ice flake-making machines and also dough dividers, we have a wide range of restaurant equipment for sale in Bahrain.

Over the years, we have garnered the trust of our clients with our quality products and services. The testimonials from our clients speak volumes about the services we provide.

Visit Bahrain Gas for top-quality restaurant supplies.