Before we plunge into the details of choosing the right restaurant equipment, let’s enlighten ourselves about the intriguing name Bain Marie! This bit of information is like the drizzle of seasoning on a dish- it may make no difference, but nevertheless important.

Believe it or not, Bain Marie translates to “Mary’s Bath.” Mary lived sometime between the 1st and 3rd century and “Mary’s bath” was a term used to refer to the technique she discovered of using a dish surrounded by another tray of hot water. Little did Mary know that her technique would become an important part of every restaurant and catering equipment around the world.

So, what do we use a Bain Marie for?

Before we understand whether a cold or hot Bain Marie is the better option for your kitchen it is important to know what it is used for. This information will help you choose the right option for your restaurant

A Bain Marie uses the concept of indirect heating to cook food. Usually, Bain Maries cook food gently and achieve smooth and fluffy textures. Custards, crème brulees, and cheesecakes are often cooked through Hot Bain Maries. The idea behind using Bain Maries is to achieve uniform cooking. Unlike heat by fire which may result in concentrated heat.

Restaurants use Hot Bain Maries to keep food warm. Catering services and restaurants use Bain Maries at the buffet table to ensure food remains warm throughout.

Today, hot and cold Bain Maries have become an essential part of restaurant equipment. Bahrain Gas offers a range of cold and also hot Bain Maries with varying slots to suit your restaurant requirements.

Hot or Cold Bain Marie? Which one should you choose?

Choosing between a hot or a cold Bain Marie depends on your restaurant’s requirements. So, let’s understand the differences between the two so that you can choose the best option for your restaurant.

Hot Bain Marie

As the name suggests, a hot Bain Marie consists of slots immersed in a wider tray of hot or boiling water. Buffet tables use this restaurant equipment to keep the food consistently warm for a long period. Restaurants and caterers often invest in hot Bain Maries to ensure food remains hot and at the same time, does not become dry or overcooked.

Bahrain Gas is the leading supplier of catering and also servery display equipment for restaurants. Our hot Bain Maries come in 1,2,3,4,5,6 slot options with a bottom heated cabinet. Our wide range of hot Bain Maries come with a heating temperature ranging from 30 °C to 90 °C with varying sizes and dimensions to suit your restaurant requirements.

Cold Bain Marie

Restaurants also require certain food to remain cool for a long time. For example, salad counters or cold desserts are best when eaten cold. Working on the same principle of hot Bain Maries, cold Bain Maries also indirectly keep food cool or cold. The bottom cold cabinet placed below the food slots ensures food remains cold for a prolonged period.

Which Bain Marie should you choose?

Usually, restaurants and catering services opt for both, hot and cold Bain Maries. This is because restaurants serve all types of food. From cold salads and desserts to hot curries and baked dishes, hot and cold Bain Maries are an essential part of restaurant supplies.

Where can you find the best Bain Maries for sale in Bahrain?

Whether you are looking for a cold or hot Bain Marie, Bahrain Gas is the top supplier of Bain Maries in Bahrain. We supply top brands of restaurant and catering equipment in Bahrain.

Our wide range of restaurant equipment and supplies makes us one of the most preferred stores for the hospitality industry.

Visit Bahrain Gas for a wide range of server and restaurant supplies in Bahrain.

The hotel or restaurant business is not just about tasty food. Choosing the right servery dishes and display equipment for your business is also as important. While guests enjoy your food, great serving and plating add to the brilliant ambiance of your restaurant.

So, yes! It is time to invest in the right servery and display equipment in Bahrain to enhance the ambiance of your restaurant. Bahrain Gas, the best shop for consumable goods, offers the most unique and suitable servery and display equipment for every type of business.

Let’s look at the different types of servery and display equipment available.

Cold Baine Marie

Cold Baine Maries keep food items cold and at a constant temperature for a long time. You might have noticed cold Baine Maries at a salad counter on a buffet table.

The Cold Baine Marie uses ice packs or chilled water to keep food cool. Ice packs are placed in a container and another container containing the food item sits inside the ice-filled compartment. Therefore the food item is kept at a constant cool temperature for a long time. Bahrain Gas offers Cold Baine Marries in 1,2,3,4,5,6 slots from top brands for customers.

Hot Baine Marie

Similarly, the hot Baine Marie uses hot or boiling water to keep food heated for long periods. A buffet table at a restaurant uses cold and hot Baine Maries to serve cold salads and also hot curries.

Some chefs also use hot Baine Maries to slow-cook food. For example, cheesecakes are usually made over hot Baine Maries because direct heat might curdle the cheese.

Single hot plate lowerator

Commercial kitchens use hot plate lowerators to keep food on plates warm from the kitchen to the serving table. Also, hot plate lowerators keep plates at a constant level for easy access. Bahrain Gas offers single hot plate lowerator equipment to keep plates hot and neatly stacked and also ready for plating.

Double Hot plate lowerator

The double hot plate lowreator is used in bigger commercial kitchens with more dine-in guests. The double hot plate lowerators usually have a capacity of 40 to 45 plates.

Soup well

If you are starting your restaurant, the soup well is a must-have serving dish because no meal is complete without an appetizing soup.

At Bahrain Gas, we offer HATCO and DUALIT brand corrosion-free soup wells for sale. With adjustable temperature control, these soup wells are a must-have serving dish for your restaurant.

Tray and cutlery dispenser

Your restaurant will look neat and also efficient with a tray and cutlery dispenser. Stack your plates and organize your cutlery efficiently in your restaurant. Many tray and cutlery dispensers also come with a napkin shelf making your serving area look inviting.

Cake display counters

Another important display unit necessary for your restaurant or bakery is the cake display counter. Cake display counters display make your desserts look even more inviting and delectable. Bahrain Gas offers two types of cake display counters: curved or flat glass. With sliding doors, multiple shelves, and also temperature control, cake display counters are the best display units to invest in.

Hot/ Cold Holding Cabinet Trolleys

Hot/Cold Holding cabinet trolleys are not only useful in restaurants and commercial kitchens, but they are also a good investment for hospitals serving hot patient food or schools serving lunch break meals.
These cabinets have several tray racks to keep food at the right temperature.

Chaffing Dish

Chaffing dishes usually adorn buffet tables. These dishes keep food hot through induction heat technology or an electric heater. The clad bottom of these chaffing dishes available at Bahrain Gas distributes heat evenly, keeping the food warm throughout the dish.

The catering industry also invests in aesthetically designed chaffing dishes for outdoor and indoor catering venues.

Counter-display units

Bahrain Gas offers the most elegant designs in countertop display units. These display units come with toughened tempered glass with lighting and also electric heating. The removable glass makes it convenient for store owners to access items like chocolates.

Summing up, we at Bahrain Gas offer the most efficient and durable consumer goods to boost your business in this competitive world. Without the essential server and display equipment, your business can lose potential customers to your competition.

Bahrain Gas helps you stay ahead of your competition offering the most essential consumer durables for your industry. We also provide Safe Gas distribution and also modern household appliances to make living easier.

Visit Bahrain Gas for the largest choice in quality consumer durables in Bahrain.

Bahrain is a country that has jaw-dropping cuisine that includes zalabia, quzi, biryani, khabeesa, maqlooba etc. To make these lip-smacking dishes perfectly it is the need of the hour, for you to have the best induction top in Bahrain for your home and the best heating cabinets for your restaurant to serve food like hotcakes.

Why do you require an induction top?

● It is portable and lightweight.
This induction top is transportable and even fits in purses whether you’re going on vacation, a work trip, or a weekend outing. Its light weight makes it travel-friendly across long distances.

● Safety is guaranteed.
Using an induction guarantees safety. You can opt for heating modes to ensure you don’t get burnt. If you have a child, an induction top is a must because children love experimenting and could damage themselves or set the house on fire when you divert your attention towards anything besides them.

● Energy efficiency saves time and money.
The world is going green due to excess energy consumption. To keep up with the trends, many companies are even opting for green marketing or purpose marketing. It helps you be a responsible citizen by ensuring you save energy. Saving energy means you also save money.

● Precision cooking using electromagnetic fields.
Precision cooking enables you to cook favorite foods such as steaks, biryanis, khabeesa, machboos, etc. For perfectionists, and cooks cooking for guests or loved ones, this is the perfect way to showcase your unmatched cooking skills.

• Programmable induction.
The best part about using induction over a conventional top or gas stove is that it can be easily programmed to suit your needs. The control of the temperature is in your hands.

● Home or hotel
These inductions can be put to use anywhere and anytime. They are fit even to use in commercial kitchens. So in case you have an emergency in your hotel/commercial kitchen, you can use your home induction as an extra or replacement for a bad one.

● Easy to operate.
You don’t need to be tech-savvy to use such an appliance. Bahrain Gas Induction top requires only a few steps. You should check it.

An induction top compliments well with a heating cabinet
Once you make lip-smacking dishes, preserving them and re-heating them is a must. You also need to ensure that they remain fresh as ever.
● Besides all the advantages of an induction top mentioned above, a heating cabinet ensures your food is kept fresh and retains the taste of your food.

● It also helps you to retain moisture and heat food quickly.

● Thus, contributing to the efficient production of food in your hotel. Especially from 11:00 to 2:00 pm when there is a demand for orders.

Why Bahrain Gas induction top is the best induction top in Bahrain and why should you also try its heating cabinets?
● Efficiency like no other

● Safety heats cast iron skillets

● It uses minimum space, so maximize your kitchen utility for other things.

● Leading safe gas distributor in the kingdom of Bahrain with a fleet twice as large as its rivals.

● Proven track record of delivering higher on-time deliveries than any other company in Bahrain.

● Lead Bahrain when it comes to distributing safe gas cylinders quickly to your homes, restaurants, and commercial establishments.

When are you buying your induction top/heating cabinet? Remember Bahrain gas =Smart Buy!