If you are thinking about starting a restaurant, there are essential kitchen equipment and restaurant supplies that you cannot do without. However, knowing what these commercial catering equipment are and knowing where to buy restaurant equipment for sale is a daunting task. That is why, we at Bahrain Gas offer our expertise on the top essential commercial kitchen equipment to start a restaurant in Bahrain.

Whether you intend to start a small restaurant or a restaurant that caters to large crowds, having the essential equipment at your disposal, guarantees hassle-free operations in your new kitchen.

So, let’s look at our list of the most convenient and essential commercial kitchen equipment you require to start your restaurant.

1. Water Boiler

Hot water is an essential requirement for any restaurant or hotel. Boiling or hot water is required during cooking procedures and also sometimes guests may request hot water. Boiling the water whenever you need it in the kitchen can be a time-consuming process. Investing in a water boiler can save time and also prove to be an efficient piece of commercial kitchen equipment in Bahrain.

2. Glassdoor Bottle Cooler

For the hot Bahrain weather, cool drinks become an essential part of any restaurant. Although refrigerators are required in every kitchen- commercial or residential, glass-door bottle coolers also play a vital role in restaurants. Glass-door bottle coolers placed in the dining area of restaurants provide visual appeal to your restaurant décor.

Find the best restaurant equipment for sale only at Bahrain Gas, your trusted shop for commercial kitchen equipment in Bahrain.

3. Multi Hotplate range with oven

Busy restaurants have large number of guests with endless orders. Cooking dishes on single burners is an inefficient process. To remain efficient and also to meet the demands of the guests, multi-hotplate burners with ovens are a necessary investment. With multi-hotplate burners, restaurant chefs can cook dishes simultaneously, effortlessly, and efficiently meeting the demands of the dining guests.

Bahrain Gas, the top supplier of commercial catering equipment in Bahrain offers 4 and also 6 hotplate burners for efficient restaurant cooking.

4. Vegetable cutter and mixer

Restaurants require large amounts of ingredients including vegetables, meats, and fruits. Cutting these vegetables is a time-consuming process. Also, the cutting process can be a cumbersome task. However, with a vegetable cutter and mixer, large amounts of vegetables can be cut into pieces in a short time, thereby improving the efficiency in your restaurant.

5. Shelving solutions

Additionally, important commercial kitchen equipment are shelving solutions or racks for storing restaurant supplies. When trying to run operations smoothly and efficiently, being organized in your restaurant kitchen is half the battle won. Multi-tier stainless steel racks and also shelves are essential for storing restaurant supplies in commercial kitchens.

6. Proofer

Bakeries, cafes, and also eateries require proofers to control the temperature and humidity to help the dough ferment and rise. Restaurants serving pizzas, puff pastries, and similar food items require quality proofers to ensure dough fermentation.

7. Cake display counter

No restaurant is complete without a dessert menu. Displaying your attractive desserts to guests can work wonders for your restaurant. Flat glass counters or also curved glass display counters allow you to display your deserts attractively, thereby adding appeal to your restaurant.

At Bahrain Gas, we offer essential restaurant equipment for sale including countertop and cake display counters, chaffing dishes, and also tempering machines.

8. Hole plate lowerators and tray and cutlery dispenser

Buffet spreads in restaurants essentially require hole plate lowerators or tray and cutlery dispensers. Investing in these commercial kitchen equipment provides a hygienic atmosphere in your restaurant.

9. Bowl sink table

Another important piece of commercial restaurant equipment is bowl sink tables. Bahrain Gas offers single, double, and three-bowl sink tables for efficient washing. Apart from washing dirty plates and dishes, restaurant workers use bowl sink tables to wash vegetables, fruits, and even small kitchen appliances.

10. Platform and bench scales

Kitchen inventory requires accurate measurements for precise stock taking. That is why, investing in platform and bench scales are essential in every restaurant kitchen. Platform scales are generally used in restaurants to measure stock and inventory while chefs use bench scales to measure ingredients in recipes.

Bahrain Gas

Bahrain Gas offers top-quality commercial kitchen equipment. From Dunnage racks and flour bins to ice flake-making machines and also dough dividers, we have a wide range of restaurant equipment for sale in Bahrain.

Over the years, we have garnered the trust of our clients with our quality products and services. The testimonials from our clients speak volumes about the services we provide.

Visit Bahrain Gas for top-quality restaurant supplies.

The hotel or restaurant business is not just about tasty food. Choosing the right servery dishes and display equipment for your business is also as important. While guests enjoy your food, great serving and plating add to the brilliant ambiance of your restaurant.

So, yes! It is time to invest in the right servery and display equipment in Bahrain to enhance the ambiance of your restaurant. Bahrain Gas, the best shop for consumable goods, offers the most unique and suitable servery and display equipment for every type of business.

Let’s look at the different types of servery and display equipment available.

Cold Baine Marie

Cold Baine Maries keep food items cold and at a constant temperature for a long time. You might have noticed cold Baine Maries at a salad counter on a buffet table.

The Cold Baine Marie uses ice packs or chilled water to keep food cool. Ice packs are placed in a container and another container containing the food item sits inside the ice-filled compartment. Therefore the food item is kept at a constant cool temperature for a long time. Bahrain Gas offers Cold Baine Marries in 1,2,3,4,5,6 slots from top brands for customers.

Hot Baine Marie

Similarly, the hot Baine Marie uses hot or boiling water to keep food heated for long periods. A buffet table at a restaurant uses cold and hot Baine Maries to serve cold salads and also hot curries.

Some chefs also use hot Baine Maries to slow-cook food. For example, cheesecakes are usually made over hot Baine Maries because direct heat might curdle the cheese.

Single hot plate lowerator

Commercial kitchens use hot plate lowerators to keep food on plates warm from the kitchen to the serving table. Also, hot plate lowerators keep plates at a constant level for easy access. Bahrain Gas offers single hot plate lowerator equipment to keep plates hot and neatly stacked and also ready for plating.

Double Hot plate lowerator

The double hot plate lowreator is used in bigger commercial kitchens with more dine-in guests. The double hot plate lowerators usually have a capacity of 40 to 45 plates.

Soup well

If you are starting your restaurant, the soup well is a must-have serving dish because no meal is complete without an appetizing soup.

At Bahrain Gas, we offer HATCO and DUALIT brand corrosion-free soup wells for sale. With adjustable temperature control, these soup wells are a must-have serving dish for your restaurant.

Tray and cutlery dispenser

Your restaurant will look neat and also efficient with a tray and cutlery dispenser. Stack your plates and organize your cutlery efficiently in your restaurant. Many tray and cutlery dispensers also come with a napkin shelf making your serving area look inviting.

Cake display counters

Another important display unit necessary for your restaurant or bakery is the cake display counter. Cake display counters display make your desserts look even more inviting and delectable. Bahrain Gas offers two types of cake display counters: curved or flat glass. With sliding doors, multiple shelves, and also temperature control, cake display counters are the best display units to invest in.

Hot/ Cold Holding Cabinet Trolleys

Hot/Cold Holding cabinet trolleys are not only useful in restaurants and commercial kitchens, but they are also a good investment for hospitals serving hot patient food or schools serving lunch break meals.
These cabinets have several tray racks to keep food at the right temperature.

Chaffing Dish

Chaffing dishes usually adorn buffet tables. These dishes keep food hot through induction heat technology or an electric heater. The clad bottom of these chaffing dishes available at Bahrain Gas distributes heat evenly, keeping the food warm throughout the dish.

The catering industry also invests in aesthetically designed chaffing dishes for outdoor and indoor catering venues.

Counter-display units

Bahrain Gas offers the most elegant designs in countertop display units. These display units come with toughened tempered glass with lighting and also electric heating. The removable glass makes it convenient for store owners to access items like chocolates.

Summing up, we at Bahrain Gas offer the most efficient and durable consumer goods to boost your business in this competitive world. Without the essential server and display equipment, your business can lose potential customers to your competition.

Bahrain Gas helps you stay ahead of your competition offering the most essential consumer durables for your industry. We also provide Safe Gas distribution and also modern household appliances to make living easier.

Visit Bahrain Gas for the largest choice in quality consumer durables in Bahrain.