Managing a bakery is no small feat. With pizzas, cakes, muffins, and breads a must-have on the menu, investing in the best ovens for your bakery setup is crucial. In fact, for bakeries and cake shops, ovens are considered the most important appliances in the kitchen. The right oven temperature, even heat distribution, and also energy efficiency in your appliances play a vital role in ensuring the success of your baking business. However, with so many oven types available in the market, choosing the best one for your business becomes difficult. So, how do you make a better choice?
Deciding between the different types of commercial ovens: Deck pizza ovens vs. rotary ovens
Several types of commercial ovens serve different bakery requirements. The most popular pizza ovens are the deck pizza ovens and the rotary-type ovens. So, let’s take a closer look at these top ovens for your bakery setup.
This pizza oven gets its name from the flat heated surface called the deck, where pizzas are placed directly to heat and cook. These ovens can come with several decks, depending on the requirement. Also, deck pizza ovens have high heating capacity required for quick pizza cooking.
The rotary oven is a commercial oven with a rotating rack system. The rotating rack technology allows even heat distribution and is perfect for baking pizzas, cakes, and breads.
The choice between a deck pizza oven and a rotary oven purely depends on the style and turnout volume of pizzas. For example, choose a deck oven if you prefer artisan-style pizzas with crispy crusts. On the other hand, select a rotary oven if you require a high volume production of bakery goods where consistent baking is the key.
Bakers typically use deck ovens to bake bread and pizzas, while rotary ovens offer more versatility for various baked goods. Additionally, deck ovens allow more control over individual baked items, whereas rotary ovens cater to large-scale baking requirements.
Another key difference between deck pizza ovens and rotary ovens is the heat application and distribution. While deck ovens have heated surface decks that directly heat and cook the pizzas, rotary ovens use circulating heated air to cook items placed on rotating racks.
Bakeries that require large-scale production of baked items typically use rotary ovens. On the other hand, bakeries that need a lower volume output use deck ovens to bake artisan-style handcrafted pizzas.
Rotary ovens are designed to bake large quantities of items at the same time, while deck ovens can bake smaller quantities or even single pizzas.
Bahrain Gas offers a wide choice of catering and food service equipment, including pizza ovens, refrigeration equipment, and servery and display equipment. We prioritize our customers’ needs and offer quality products and services. Our bakery equipment for sale covers essential appliances required to set up and run a successful bakery business in Bahrain.
Backed by years of experience, we understand the requirements of every industry. From safe gas distribution, and commercial catering equipment to professional laundry equipment and modern household appliances, we meet the needs of multiple industries across the country.
Visit Bahrain Gas for the best bakery equipment in Bahrain.
